About Easy Home Cooking
We're everyday people who believe home cooking should be accessible, enjoyable, and stress-free for everyone.
Our Story
Easy Home Cooking started in 2019 when a group of food editors realized something important: most cooking advice felt too complicated for regular people with busy lives.
We wanted to create a different approach—one that focused on building simple, sustainable habits rather than perfecting complex techniques. No culinary school required, no fancy equipment needed.
Today, we help thousands of home cooks discover the comfort and confidence that comes from cooking simple, real food every day.
Our Approach
We believe cooking at home isn't about being an expert—it's about showing up consistently and finding what works for you.
Our programs focus on the basics: meal prep, planning, cleanup, and storage. These aren't glamorous topics, but they're the foundation of sustainable home cooking.
We use a warm, editorial style that feels like advice from a friend, not a lecture from a professional chef. Because at the end of the day, we're all just trying to feed ourselves and our families well.
Meet Our Food Editors
Our team brings years of experience in food media, recipe development, and most importantly—real-life home cooking.
Emma Richardson
Emma spent 10 years working at lifestyle magazines before realizing home cooking advice needed to change. She's passionate about making meal planning feel less overwhelming.
James Chen
James develops all our recipes with one rule: if it takes more than 30 minutes or requires special equipment, it doesn't make the cut. He's all about simplicity.
Sarah Mitchell
Sarah believes a well-organized kitchen is the key to stress-free cooking. She helps our community create cleanup and storage routines that actually stick.
What We Believe
Simple is Better
We focus on straightforward techniques and everyday ingredients—no complexity for complexity's sake.
Consistency Over Perfection
Regular, imperfect home cooking beats the occasional perfect meal. We celebrate showing up.
Accessible to Everyone
Cooking at home should be for everyone, regardless of skill level, budget, or time constraints.
Comfort & Joy
Your kitchen should be a place of comfort and creativity, not stress and pressure.