Getting Started

Start with Your Kitchen

Before you cook a single meal, create a space you actually want to work in. You don't need a complete renovation—just a clean, organized workspace.

• Clear your counters of unnecessary items
• Do a quick pantry inventory
• Set up a basic cleaning routine
• Identify what essential tools you're missing

Learn Kitchen Organization

Master the Basics

You don't need to be a chef. Focus on learning a handful of basic techniques that you'll use in almost every recipe.

• How to properly chop vegetables
• Basic cooking methods (sauté, roast, boil)
• Seasoning food properly
• Reading and following simple recipes

Learn Cooking Basics

Build Your Recipe Rotation

Start with 5-7 simple recipes you can make confidently. These become your go-to meals that prevent the "what's for dinner?" panic.

• Choose recipes with 10 ingredients or less
• Pick meals that take 30 minutes or less
• Include variety (proteins, grains, vegetables)
• Test each recipe at least twice to build confidence

Browse Simple Recipes

Implement Simple Planning

Planning doesn't have to be complicated. Start with a basic weekly plan that gives structure without stress.

• Plan just 3-4 dinners per week (leave room for flexibility)
• Shop once with a list based on your plan
• Prep a few ingredients on Sunday if possible
• Keep backup quick meals for busy nights

Learn Meal Planning

Create Sustainable Habits

The goal isn't perfection—it's consistency. Build habits that feel manageable and fit into your actual life.

• Start with cooking 2-3 times per week
• Clean as you go to avoid overwhelm
• Track what works (and what doesn't)
• Gradually increase as you build confidence

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