15-Minute Meals

Garlic Shrimp with Lemon

Quick, elegant, and bursting with flavor. Serve over rice or with crusty bread.

Ingredients:

• 400g large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 3 tablespoons butter
• 1 lemon, juiced
• 2 tablespoons olive oil
• Salt and pepper
• Red pepper flakes (optional)
• Fresh parsley, chopped

Instructions:

• Heat olive oil and butter in a large skillet over medium-high heat.
• Add garlic and cook for 30 seconds until fragrant.
• Add shrimp, season with salt, pepper, and red pepper flakes.
• Cook 2-3 minutes per side until pink and opaque.
• Squeeze lemon juice over shrimp and toss.
• Garnish with fresh parsley and serve immediately.

Quick Fried Rice

Perfect for using leftover rice. Ready faster than delivery!

Ingredients:

• 3 cups cooked rice (preferably day-old)
• 2 eggs, beaten
• 1 cup frozen mixed vegetables
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• Green onions, sliced
• Sesame oil (optional)

Instructions:

• Heat oil in a large pan or wok over high heat.
• Add beaten eggs and scramble quickly. Remove and set aside.
• Add garlic and frozen vegetables. Stir-fry for 2 minutes.
• Add rice, breaking up any clumps. Stir-fry for 3-4 minutes.
• Add soy sauce and scrambled eggs. Mix well.
• Top with green onions and a drizzle of sesame oil.

Caprese Grilled Cheese

An elevated grilled cheese that feels special but comes together in minutes.

Ingredients:

• 4 slices sourdough or Italian bread
• 4 slices mozzarella cheese
• 1 large tomato, sliced
• Fresh basil leaves
• Butter for grilling
• Balsamic glaze (optional)
• Salt and pepper

Instructions:

• Butter one side of each bread slice.
• On the non-buttered side, layer mozzarella, tomato slices, and basil.
• Season with salt and pepper.
• Top with second slice of bread, buttered side out.
• Grill in a pan over medium heat for 3-4 minutes per side until golden and cheese melts.
• Drizzle with balsamic glaze if desired.