Seasonal Cooking
Make the most of fresh, seasonal produce with simple recipes that celebrate what's in season.
More Recipes
Cook with the Seasons
🌸 Spring (March-May)
What's in Season: Asparagus, peas, radishes, spinach, artichokes, strawberries
Recipe Ideas:
- Roasted asparagus with lemon and parmesan
- Fresh pea and mint pasta
- Spinach and feta frittata
- Strawberry salad with balsamic glaze
☀️ Summer (June-August)
What's in Season: Tomatoes, cucumbers, corn, zucchini, bell peppers, berries, peaches
Recipe Ideas:
- Caprese salad with fresh basil
- Grilled corn and zucchini salad
- Gazpacho (cold tomato soup)
- Berry crumble with vanilla ice cream
🍂 Autumn (September-November)
What's in Season: Pumpkin, squash, apples, Brussels sprouts, sweet potatoes, pears
Recipe Ideas:
- Roasted butternut squash soup
- Caramelized Brussels sprouts with bacon
- Baked sweet potato with cinnamon butter
- Apple crisp with oats and brown sugar
❄️ Winter (December-February)
What's in Season: Kale, cabbage, citrus fruits, root vegetables, winter squash
Recipe Ideas:
- Hearty kale and white bean soup
- Roasted root vegetable medley
- Citrus salad with honey dressing
- Braised cabbage with apples
Why Cook Seasonally?
- 🌟 Better Flavor: Seasonal produce is fresher and tastes better
- 💰 Lower Cost: In-season produce is usually cheaper
- 🌍 Environmentally Friendly: Less transportation needed
- 🥗 More Nutritious: Peak ripeness means maximum nutrients
- 🔄 Natural Variety: Eating with seasons keeps meals interesting